Millet Gratin And Cauliflower

Health Today


With cooler climate comes more goulash sort dishes. In this dish, I cherish the rich base of the bechamel sauce matched with the strong kind of cooked cauliflower. In particular, this gratin is a riff on this broiled garlic/cheddar gratin. With the expansion of grains, this dish is an impeccable light dinner combined with a side plate of mixed greens. I like the kinds of the shallot/cauliflower to truly sparkle. Be that as it may, you could simply utilize a more tasty cheddar. At long last, this millet gratin is the ideal base for including more flavors!
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